beautiful sunset on the
way home from parents
tonight
hope everybody is having
a blessed week
Wednesday, September 24, 2014
Tuesday, September 16, 2014
photo a day 123 beautiful sunset
Friday, September 12, 2014
Follow Friday Four Fill In Fun Blog Hop week 180
Okay, you know the deal – Each week,Hilary will list four statements with a blank for you to fill in on your own blogs. If you want to join the fun and come up with four fill in’s of your own, please email them to her If she uses them, She will add you as co-host to the hop! Hilary REALLY NEED STATEMENTS! This week’s co-host is Obi from Eloquent Obi – she came up with all the statements
The statements:
- The beach is _____
- Smartphones are ____
- I like to ____
- My dream ______________ would be _____________
My Answers:
- The beach is tranquil, and my favorite place to be
- Smartphones are ruining our ability to remember simple things
- I like to play my facebook games and my blog in the evenings
- My dream HOUSE would be a small cabin right on the ocean shores
This is a Blog Hop!
Thankful Thursday

Lead me by your truth and teach me, for you are the God who saves me. All day long I put my hope in you.
Psalm 25:5 NLT
thankful Thursday no better place to be
we all have so much to be Thankful for it is hard for me
to put into a small list.
I am thankful for the much needed rain
my salvation, my freedom to read my bible
living in the USA
getting my Mary Kay page set up and working/ w/o much problems
thank you Bethe for the help.
Renee, helping tweek my blog and the new look on Bethe's
my doggies who love me unconditionally
tv to help pass the time
food in the fridge,
water to drink
so many things we take for granted everyday while others struggle over
the simple things
I have lots of prayer request this week:
my dad found out he needs a defibrillator
shoulder pain (is almost getting unbearable)
safe travels to my parents as they are attending dad's 64
high school reunion tomorrow (sat)
friends needing prayer (God knows)
hope everybody has a great and blessed weekend
Thursday, September 11, 2014
we will never forgett
We will never forget all the lives lost during this horrible time
we all came together, and became a stronger USA but now we
are all frightened once again with all the ISIS. WE NEED TO
I know there is not one of us who do not
remember what we were doing, where we
were at. I stayed glued to the TV
I was due to be flying on 9-11-01 at the time of the bombing from Tulsa, to San Antonio
however, due to gut feelings I changed my
ticket for Sunday.
Call, it intuition or God telling me I needed to fly home on Sunday.
When 911 happened I couldnt
believe...this is the reason I came home early
GONE, BUT NEVER FORGOTTEN
Tuesday, September 9, 2014
apple pie bites
Apple Pie bites
2
Ok while the yogurt is sitting for 3 hours I decided to make some apple pie bites with my son.
INGREDIENTS YOU WILL NEED:
1 APPLE SLICED
CINNAMON & BROWN SUGAR
MELTED BUTTER
1 PKG. OF CRESCENT ROLLS
TO MAKE:
1. ROLL OUT THE DOUGH ON A GREASED COOKIE SHEET, BRUSH WITH BUTTER
SPRINKLE BROWN SUGAR AND CINNAMON IN INDIVIDUAL PIECES OF DOUGH.
Roll up an apple slice in the dough forming a crescent, brush with melted butter, and top with cinnamon.
Repeat for others.
Bake for 12-15 Mins at 350˚.
REMOVE FROM OVEN,
FILLING WILL BE HOT!
SERVE ALONE OR WITH A SCOOP OF VANILLA ICE CREAM.
*ENJOY
APPLE PIE BITES – SERVES 8
how to make yogurt in a crock pot
How to Make Yogurt in a Crock Pot
AROUND HERE I EAT A LOT OF YOGURT ,SO THIS MORNING I PUT ON A BATCH .
I AM GOING TO MAKE SOME PLAIN YOGURT SINCE MY SON LIKES IT PLAIN,AND I WILL BE MIXING STRAWBERRIES ,AND BANANAS INTO SOME FOR ME…
SO I THOUGHT I WOULD SHARE HOW I AM MAKING IT …
YOU WILL NEED:
A CROCK POT (I USED A 4 OR MY 6 QUART CROCKPOT)
8 CUPS OF WHOLE MILK, PREFERABLY ORGANIC, BUT IT MUST NOT BE ULTRA-PASTEURIZED. PASTEURIZED IS FINE
1/2 CUP OF PLAIN, WHOLE MILK (NOT LOW
FAT OR FAT FREE) YOGURT, PREFERABLY ORGANIC, OR 1/2 CUP HOMEMADE YOGURT FROM A PREVIOUS BATCH
A LARGE, HEAVY BATH TOWEL
HERE IS WHAT YOU DO:
POUR THE 8 CUPS OF MILK INTO YOUR CROCK POT AND REPLACE THE LID.
PUT THE CROCK POT ON LOW FOR 2 1/2 HOURS.
TURN THE CROCK POT OFF AND LET IT SIT WITH THE WARMED MILK FOR 3 HOURS.
AFTER THE 3 HOURS HAS PASSED, GET OUT ONE TO TWO CUPS OF THE WARM MILK FROM THE CROCK POT, AND MIX IN 1/2 CUP OF THE PLAIN YOGURT INTO THE MILK, STIRRING WELL. (I USUALLY LADLE OUT 1 CUP OF MILK RIGHT INTO MY LARGE MEASURING CUP AND MIX THE MILK AND THE YOGURT RIGHT IN MY MEASURING CUP).
POUR THIS MIXTURE BACK INTO THE CROCK POT AND STIR IT ALL TOGETHER.
REPLACE THE CROCK POT LID AND PUT YOUR HEAVY TOWEL ON TOP AND AROUND THE SIDES OF THE CROCK POT.
GO TO BED, OR LET IT SIT FOR 8 HOURS.
IN THE MORNING, THE YOGURT WILL HAVE THICKENED—IT’S NOT AS THICK AS STORE-BOUGHT YOGURT, BUT HAS THE CONSISTENCY OF LOW-FAT PLAIN YOGURT.
BLEND IN BATCHES WITH YOUR FAVORITE FRUIT. I DID MANGO, STRAWBERRY, AND BLUEBERRY. WHEN YOU BLEND IN THE FRUIT, BUBBLES WILL FORM AND MIGHT BOTHER YOU. THEY AREN’T A BIG DEAL, AND WILL SETTLE EVENTUALLY.
CHILL IN A PLASTIC CONTAINER(S) IN THE REFRIGERATOR. YOUR FRESH YOGURT WILL LAST 7-10 DAYS. SAVE 1/2 CUP AS A STARTER TO MAKE A NEW BATCH.
TOP IT OFF WITH SOME GRANOLA, OR FRUIT :-)
ENJOY
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