1. What is the most valuable kitchen utensil you have or one you use often and could not live without? Wooden Spoons do not like the new things
2. Do you have any fancy gadgets like air fryers, etc in your kitchen? How are they working out for you? microwave, blender, toaster, coffee maker, toaster, crockpot, electric skillet, they all work just fine and dandy
3. Do you have any step or labor saving ideas that make cooking and meal preparation easier? keep up with your dishes, and make enough for 2 meals
4. What is your favorite recipe of all time? Would you share it with us?
CHICKEN ENCHILLADA CASSEROLE
12 TORTILLAS CUT INTO BITE SIZE PIECES (FLOUR)
1 CAN OF CREAM OF MUSHROOM SOUP (CAN USE CHICKEN)
1/2 C ONION COOKED IN MICROWAVE WITH BUTTER
1/2 C BELL PEPPER COOKED IN MICROWAVE
4 TBSP BUTTER
SOUR CREAM
4 C CHICKEN CUT INTO BIT SIZE PIECES (COOKED)
PICANTE SAUCE TO TASTE
3 MIXED CHEESE 16 OZ PACKAGE
PUT BUTTER, ONION, AND BELL PEPPER IN BAKING DISH, INTO MICROWAVE 3 MINUTES (OR UNTIL BUTTER IS MELTED)
MIX SOURCREAM, SOUP, PICANTE SAUSE AND CHICKEN IN ANOTHER BOWL
PUT 1/2 OF TORILLAS IN BAKING DISH, 1/2 OF THE SOURCREAM MIXTURE, 1/2 OF YOUR CHEESE
REPEAT ALL BUT CHEESE USE REMAINING CHEESE ON TOP OF YOUR CASSEROLE
COOK IN MICROWAVE 10 MINS OR UNTIL TORTILLAS ARE SOFT